For those of you who have pets, try this tasty treat to reward those good dogs!
2 ¼ cups whole wheat flour
½ cup vegetable oil
1 beef bouillon cube dissolved in ½ cup hot water
1 TBL brown sugar
Preheat oven to 350°. Combine all ingredients, stirring until well blended. Knead the dough for about two minutes, and then roll out on a floured surface until the dough is ¼ inch thick. Use a bone-shaped cookie cutter to cut out bone shapes. Bake 30 minutes on an ungreased baking sheet. Cool on a wire rack.
Remembering Kato, the German Shepherd and Weenie, the Chi-weenie in the front of the pic, our son and daughter-in-law's dogs. Both went to doggie heaven in the last few months. We will miss you!
What tips do you have for your good doggies?