Good Doggies

Tuesday's Tips

For those of you who have pets, try this tasty treat to reward those good dogs!

2 ¼ cups whole wheat flour

½ cup nonfat dry milk

1 egg

½ cup vegetable oil

1 beef bouillon cube dissolved in ½ cup hot water

1 TBL brown sugar

Preheat oven to 350°. Combine all ingredients, stirring until well blended. Knead the dough for about two minutes, and then roll out on a floured surface until the dough is ¼ inch thick. Use a bone-shaped cookie cutter to cut out bone shapes. Bake 30 minutes on an ungreased baking sheet. Cool on a wire rack.

Remembering Kato, the German Shepherd and Weenie, the Chi-weenie in the front of the pic, our son and daughter-in-law's dogs. Both went to doggie heaven in the last few months.  We will miss you!

What tips do you have for your good doggies?